food
A Vegetarian’s Guide to Piedmontese Cuisine
Don't panic! You have loads of options—from mushroom polenta to truffle risotto.
Victoria Peel-Yates is a British freelance writer and adopted piemontese who splits her time between Piedmont, Barcelona, and the UK. She writes about slow travel in Piedmont.
food
Don't panic! You have loads of options—from mushroom polenta to truffle risotto.
travel inspiration
The similarities stop at hills and vineyards.
alba truffle fair
What white truffles smell like, how Italian queues work—and more.
things to see in piedmont
Where childlike wonder meets panoramic views.
planning your trip
Crisp air, rolling fog, rain, and the scent of truffles and woodsmoke.
things to see in piedmont
From vineyard visits to Alpine hikes, there's something for everyone.
culture
Plan your trip around these delicious events.
wine
Forget bouquets—all you really need to know is what wine goes with each dish.
food
Must-try dishes, seasonal highlights, and unmissable Michelin-starred restaurants.
where to stay
Explore Barolo in style.
planning your trip
It's all part of the adventure.
autumn
A 7-day capsule wardrobe for a stylish, stress-free trip.