winery review
Fabrizio Battaglino Winery: Discovering Roero, One Hill at a Time
The 4th-generation winemaker preserving the traditions of Roero.
Victoria Peel-Yates is a British freelance writer and adopted piemontese who splits her time between Piedmont, Barcelona, and the UK. She writes about slow travel in Piedmont.
winery review
The 4th-generation winemaker preserving the traditions of Roero.
where to eat
These Langhe restaurants have the local stamp of approval.
turin
Lucifer, the Holy Shroud, masonic symbols, and a haunted ballroom are just a few of the surprises that await.
bra
A visit to BRA’S Festival: Piedmont’s food festival celebrating raw veal sausage from the town of Bra. From celebrity chef security scrums to local wine and cheese, here’s what to expect, and where to eat salsiccia di Bra.
wine tasting
Women, wine, and word-of-mouth.
turin
A story about grief, football, and the places that move us.
alba
Get ready to impulse buy.
alba
Introducing Funny Wellness
day trips from alba
Don't go chasing waterfalls (at the wrong time of year).
alba
Head to these local hangouts for an authentic experience.
wine tasting
A multigenerational family visit to a fourth-generation Roero winery.
wine tasting
Unlike Napa or Barossa, most wineries don't accept walk-ins.